We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 5 May 2014
Sausage, kale and mash
This was dinner for us recently: sausage, kale and mash. The kale and potatoes were from our own sources. Alas, the sausages weren't. They came from the butcher who slaughtered our pig. We bought a bag of them when we collected the bacon from him a few weeks ago. I have to admit, the sausages were lovely!