Wednesday, 3 September 2014
The original plan for dinner tonight was to make vegetable soup but to add some of the goat milk to it after blending it. The plan did not quite materialise. Instead, it became a bacon and vegetable soup with no added milk. I found some panchetta in the fridge that had gone past its use by date (okay, the confession is that it came from a supermarket, not from one of our Tamworth pigs but we have not yet tried to smoke any of our bacon). Rather than waste the bacon, I added it to the soup (after checking it was still okay to eat). We opted not to add milk as the soup was clearly going to last for more than one day and the milk could go off. We may add some tomorrow or Thursday if we still have some left by then.