We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 7 September 2014
The onions are pickled
I'm pleased to say that our onions have now been pickled! I made a sweet vinegar for them (1 litre of white wine vinegar, 300g sugar, tbs of peppercorns, sprinking of ground mace, tsp of powdered cloves). They should be ready to use in about a month.