We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 4 September 2014
Pickling my onions
I love onions pickled in a sweet vinegar. A couple of weeks ago I picked our onion crop and all the small ones are to be pickled. The process started yesterday when I peeled them, put them in a bowl and salted them. Tomorrow they will be rinsed, packed into jars and vinegar, sugar and spices added.