We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 4 September 2014
Lunch yesterday! Scrambled eggs made from a couple of our duck eggs and as much goats milk as I could get away with adding to the mix. Rather nice. In a further attempt to use up milk to avoid creating out own milk lake, we made two more large rice puddings yesterday. It's not very self-sufficient. After all, we don't have our own paddy field producing us a rice supply, but it gave us the chance to use another two litres of milk from our goat.