We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 14 September 2014
Roast veg and toad in the hole
Dinner tonight - we had toad in the hole again to use up some of the vast milk supply from Pinkie our goat. With it we had roast carrots, onions and beetroot and some sliced, fried courgettes. Very nice. We are too full to have pudding - we have some of the blackberry pie we put into the Bowes Show yesterday to use up. It will last until tomorrow.