Saturday, 20 September 2014
Tomato, courgette and bacon soup
We had a batch of tomatoes that were past their best. To put them to good use, I used them to make soup. Also going into it was a large courgette from the very large pile of large courgettes. There will come a point soon when we are sick of courgettes but we are not quite there yet. Other ingredients includes some beans, bacon bits and an onion. The stock was made recently from broad bean pods. After the contents were simmered, I added some of our goats milk.