Tuesday, 9 September 2014

Plum crumble and goat cream

We now have an awful lot of goats milk in the fridge. We had yet another record quantity tonight - 2.6 litres. We have found a good layer of cream on the top of the milk so I have spooned some of it off and put it on to some plum crumble (we have loads of plums at the moment).

Before we got our goat Pinkie we were doubtful that we would get much cream from her milk. Now that we are getting some, we are planning to make our own butter. And that will eliminate one of the few food items we still need to buy from the supermarket.

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