We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 26 September 2014
Our glut of rhubarb from a recent trade with a local allotment society has been made into jam and chutney. However, we also decided to have a rhubarb crumble. We still have a portion left to eat. We're having it for pudding tonight.