We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 7 September 2014
Meatball toad in the hole
In an attempt to use up yet more milk from Pinkie our goat, we had toad in the hole yesterday. The sausage meat came from our Tamworth pig, the egg from one of our hens and the flour from the supermarket (the only ingredient that was not self-sufficient.)
And for vegetables we had marrow cooked in tomato sauce and green beans (which came as part of a swap with local allotment holders). A veritable feast!