We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 9 April 2014
Bacon and egg
This is a recent lunch of mine. A fried duck egg - I had managed to drop the egg and crack it but there was no way I was going to waste it - and bacon which came from our 2nd Tamworth pig. We have just about finished the bacon but a third pig was send to slaughter a couple of weeks ago. The meat is in the freezer but we pick up the bacon on Friday, replenishing our supplies. Hopefully I'll be making lots of flans with bacon, as well as butties.