We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 27 April 2014
Pork burger and apple chutney
We have been testing out the pork burgers I made recently. They contain apple, onion and sage as well as the usual sausagemeat and breadcrumbs. Grilled and then into a toasted bun with a dollop of our homemade apple chutney - perfect.