We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 13 April 2014
Sipping elderflower champagne
We still have 30 bottles of elderflower champagne we made last year to use up. I suspect some will end up being swapped for other people's produce but there are still plenty for me to have a glass on a Saturday evening. What we haven't touched yet is the wine we made last year which was bottled up over a month ago.