We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 16 April 2014
Vegetable and bacon soup
Soup is a good way to use up our vegetable stocks from last year. This is vegetable soup with fried bacon (from a recent Tamworth pig). Vegetable included are red cabbage, pumpkin, marrow (okay officially the two latter are fruit), turnip and onion. We have made enough to last us three days. The marrow and pumpkin skins have been fed to the goats and poultry.