Wednesday, 16 April 2014

Vegetable and bacon soup

Soup is a good way to use up our vegetable stocks from last year. This is vegetable soup with fried bacon (from a recent Tamworth pig). Vegetable included are red cabbage, pumpkin, marrow (okay officially the two latter are fruit), turnip and onion. We have made enough to last us three days. The marrow and pumpkin skins have been fed to the goats and poultry.

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