We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 20 April 2014
Yesterday, when I was delivering some flyers in Sunniside for our community cafe, I found someone stripping a large amount of ivy from her garden fence. She was going to put it into her green bin which the council collects every fortnight to turn into compost. I provided her with a more local use for it. I took it down the road to our goats who merrily munched their way through it. Ivy is one of their favourite foods.