Sunday, 20 April 2014

Tamworth pork, apple and sage burgers

We recently bought another Tamworth pig from Bill Quay Community Farm in Gateshead. It went straight to slaughter and amongst the joints and bacon we got back, were two large bags of sausagemeat. I converted it all to burgers using up, in the process, all our remaining apples from last year and about half of the dried sage we had. The burgers will be used by ourselves, traded with others for their produce, and sold in our monthly community cafe at Marley Hill Community Centre (the next cafe is tomorrow, Easter Monday).

1 comment:

plasterer bristol said...

Yummy this sounds delicious, Gonna give these ago one evening this week, thanks for sharing.