We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 24 July 2016
A bucket of blackcurrants
One of the neighbouring allotment holders invited me onto his plot a few days ago to pick the blackcurrants. He had lots of surplus fruit so I filled a bucket with them. So watch out for forthcoming posts on using blackcurrants in making ice cream, cheese cake, fruit liqueur and jam.