We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 5 July 2016
Okay, so we don't grow our own lemons but we do buy them for making lemon curd, into which we put our own eggs. The lemons skins are not thrown out but instead are used to make marmalade. I add a few more lemons to bulk up the quantity and to ensure there is some shredded peel. Marmalades are always a popular seller at our market stalls.