We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 20 July 2016
I've been making cheese today. We had let some of the goats milk separate by itself. The result was a creamy curd which we are using as cream cheese. 4 tubs of it has gone into the freezer but will eventually be used for flan fillings.