We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 26 July 2016
Goat cheese and onion flan
I made this goat cheese and onion yesterday (one of two) when I also made the blackcurrant cheesecake. I was able to finish one of the blocks of goat cheese we made last year though we still have 4 to use up! The flan will be lunch and dinner for the next couple of days.