We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 24 July 2016
More ice cream
We are continuing to get lots of cream from Pinkie's milk. Today we used some of it to make 2 flavours of ice cream - blackcurrant and chocolate. It has been very hot today so the ice cream helped cool us down this evening.