We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 20 July 2016
Most of Pinkie's milk is used to make cheese. One is a hard cheese and the other is ricotta, made from the leftover whey. We are now on a regular cheese-making cycle but the freezers are beginning to fill up. It is likely that we will wax the hard cheese from now on rather than freeze it.