We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 26 July 2016
Despite our hens not laying many eggs at the moment, we still have frozen egg stored in our freezers. We defrosted one tub on Sunday. Dinner that evening was an omelette. A tiny amount of space was therefore freed up in the freezers, all of which are full. We are going to need lots of freezer in the autumn.