We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 19 July 2016
These two fresh trout were recently given to us by an angling friend of our. They've now been gutted and for the time being they are in the freezer. I'm planning to smoke them. I owe my friend 2 jars of homemade jam.