We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 20 July 2016
Using buttermilk to make elderflower drop scones
The buttermilk left over from making butter from Pinkie's milk has been put to good use making batter for drop scones. The elderflower is a month late this year so I added some of the blossom to the batter.