We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 5 July 2016
I've used some of our buttermilk in some flans today. Tomorrow, I hope to use more of it to make drop scones. Th elderflower blossom is late this year but I'll be adding it to the batter. Watch this space.