We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 6 July 2016
More preserve making: this time it was gooseberry chutney. This is quite a tart one, not surprisingly. I guess it will go well with smoked fish. We have some trout in the freezer. Perhaps it's time to get out our smoker.