We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 12 July 2016
Fried potato and goat cheese
We are now back into cheese making in a big way, thanks to the 3.5 litres of milk a day Pinkie is producing. With so much cheese to use up, some of it found its way into this fry up - left over mashed potato and ricotta cheese. Made a nice lunch.