Friday, 29 July 2016
More cheese making
We are very much back into the swing of cheese making so that we can keep control of the flood of milk from Pinkie. We make a hard cheese and then a ricotta from the whey. Our problem now is what to do with all the whey - some goes into the mash for the poultry, some goes into baking.
The ricotta has to be used within a few days of being made or frozen. We are running out of freezer space! And there are only so many cheesecakes and flans we can make and eat!