Friday, 29 July 2016

More cheese making

cheese making July 16 2

We are very much back into the swing of cheese making so that we can keep control of the flood of milk from Pinkie. We make a hard cheese and then a ricotta from the whey. Our problem now is what to do with all the whey - some goes into the mash for the poultry, some goes into baking.

cheese making July 16 1

goat cheese July 16

The ricotta has to be used within a few days of being made or frozen. We are running out of freezer space! And there are only so many cheesecakes and flans we can make and eat!

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