We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 16 November 2014
I had a number of apples that would not last much longer. So, a couple of days ago, I made them into chutney. 9 jars to be precise. This has left us with a large quantity of cores, peel and bashed apples to use up so tomorrow, I'll be using them to make spiced apple jelly.