Monday, 10 November 2014
Bread and butter pudding
Waste nothing - it's one of the underlying principle by which we live our self-sufficient lives. So what to do when we are faced with a large amount of bread which needs to be used up? Normally we would turn it into breadcrumbs, of which we currently have a large quantity. So instead, we decided to make bread and butter pudding. This had the bonus of being able to use up some of our excess milk and eggs. The end result was very enjoyable and did us for 2 puddings over the weekend.