We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 30 November 2014
We had a few bruised apples to use up, and some peel and cores left over from some baking recently. They weren't going to be wasted. I boiled them up to make jelly. Some are likely to be swapped for other people's produce and I have a lingering suspicion some may find their way into hampers which may be used as Christmas presents.