We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 26 November 2014
We used some of the beef left over from Sunday to make sandwiches for lunch. Not just any old sandwiches! The bread was buttered with our own goats butter. The relish we added was made by us from our own horseradish and beetroot. Sadly, the bread was purchased from a supermarket. We must crack this problem of relying on bought in flour and bread.