We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 10 November 2014
Chillies in oil
Someone left a bag of fresh chillies for us hanging on our allotment gate. There was a pumpkin in the bag as well. No one has yet come forward to admit to their generosity though it is fair to say on our allotment site we often give each other surplus produce, preserves and eggs. Anyway, we decided that the best way to preserve the chillies was to put them in oil. This gives us the bonus of some chilly oil.