We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 24 November 2014
Goats milk porridge
Our milk surplus continues, courtesy of our goat Pinkie. So I made some porridge using the milk. Okay, the oats aren't grown by us so it's not a fully self-sufficient meal but it made a good start to the day.