We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 26 November 2014
Waste nothing! - beef and vegetable soup
On Sunday we pot boiled a top side joint of beef. The liquid left over was not going to be wasted. Last night I used it as stock to make soup. I simply added in some vegetables from the allotment. The result is a lovely broth that will provide us with our main meals for two days.