We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 10 November 2014
Toad in the hole again
We had toad in the hole a few weeks ago but decided yesterday to have it again. Our own eggs and milk went into the batter. Our own Tamworth pork sausages were used as well. Only the flour in the batter was bought from a shop.