We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 19 November 2014
Quail scotch eggs
We still have quite a few quail eggs still to use up, though our birds have stopped laying for the winter. Today I used some of them to make quail scotch eggs. The sausage meat came from our tamworth pig. I added some nutmeg, paprika and dried sage. Usually, I bake scotch eggs but this time I decided to deep fry them in some of the pig fat we rendered from recent joints. I was very pleased with the results.