We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 7 November 2014
French fried toast and hawberry ketchup
When I was a kid, we often had French fried toast. Others may know it as eggie bread or egg fried bread. It is simply a slice of bread soaked in beaten egg and fried. I hadn't eaten it for years until yesterday. We have a number of duck eggs that need to be used up so I suggested French fried toast for dinner. As a child I loved tomato ketchup on my French fried toast. Last night, I had some of our hawberry ketchup. Lovely!