We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 26 November 2014
Beef toad in the hole
What to do with all that lovely beef left over from Sunday's dinner? And how can we reduce our egg mountain. The partial solution was to make beef toad int he hole. Instead of sausages, we used slices of beef from the joint. A very successful experiment!