Monday, 10 November 2014
Another attempt to use up some of our surplus eggs was made on Saturday when we had pasta carbonara, made using a couple of small hen eggs which were laid a few weeks ago (and therefore needed using up) and some bacon from our Tamworth pig. Sadly, we are not in a position to grow the ingredients to make the pasta so that came from the supermarket instead. So was the cheese. At the moment we make soft cheeses from out goats milk. We have not yet made hard cheeses. That is still to come.