Monday, 10 November 2014
Bread and butter issues
Butter making continues, helping to make a small dent in the huge surplus of milk produced for us by our golden guernsey goat, Pinkie. Sadly, we have gone for a number of weeks recently in which we relied on commercially produced bread. This problem was addressed on Friday when I started bread-making again. To make the dough, instead of adding water to the flour and yeast, I added goats milk instead.
So, for the first time ever, we were able to have our own homemade bread, with our own homemade butter, and our own homemade cheese and jam.