We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 24 November 2014
Quail eggs on toast
Time is running out to use up the quail eggs we still have so we hard boiled some of them, chopped them up, added some tomatoes, pepper and mayonnaise and put them on toast. A simple meal but very tasty. But we still have lots of eggs to use up.