We had some gooseberries in the freezer but not enough to make the quantity of gooseberry chutney we wanted, so we added marrow and apple to it. The recipe was sent to me by Ben Woodcock whose site is
http://www.pickleandpreserve.co.uk/. He picked up the recipe from
www.gooseberryrecipes.org. So thanks to Ben for drawing my attention to this recipe. It is simple and easy to make and makes a great chutney.
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