When I visited my sister-in-law in Kent in December, I found that many of the rose bushes in her garden still had hips on them. So I picked a bag of them and brought them back home to make into rosehip jelly. It is darker than the batch I made at the end of the summer but is still a great jelly for spreading on bread. In this video I show you how to make it.
1 comment:
Thank you for your video, quite peachy sounding. Kathleen
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