Tuesday 23 October 2012

Our Tamworth has gone to slaughter

Our Tamworth pig was send to the butchers today. I phoned them to make arrangements to collect the meat. I've drive down on Friday to collect the joints but the bacon will take longer. The meat needs to be cured and then sliced. It will be at least another week before we get the bacon.

We have bought an additional freezer but I have a nagging concern that we will be short of freezer space. The above video was filmed last week at Bill Quay Community Farm.

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