Pumpkin chutney

We've so far used the giant pumpkins we have to make soup, pie, jam and curry. More recently, we used some in a sausage and vegetable casserole. The video for this is being edited but in my eagerness to eat what we produced, I forgot to take photos! And we have made pumpkin chutney. The video for that is being edited as well. I'll post up the recipe on another day but it came out as a slightly tart preserve. This was quite useful as at the same time I made a sweet apple chutney and a hot marrow chutney. It meant we had an interesting range to offer as swaps, Christmas presents and to sell at the recent Christmas markets.