We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 6 January 2014
Pumpkin chutney
I made pumpkin chutney recently. This one is slightly tart but you can add more sugar to reduce the tartness. We still have 2 very large pumpkins to use up. More recipes to follow.
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