We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 13 June 2014
Salad planting
I am very behind schedule with my seed planting so today I made a big effort to make some inroads into the backlog. In the greenhouse, I planted radishes and spring onions in the two big seed boxes. And next to the duck enclosure I planted 3 rows of pink fur apple (a salad potato).
This is the time of the year before the main crops of vegetables are ready for harvesting and our greens need to come from wild leaves and fast growing salad crops. The radishes and spring onions should be ready for harvesting in six weeks.
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