We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 28 November 2014
Adding whey to the soup
We still had some of our beef and vegetable soup left over but a recent cheese making episode left us with some whey to use up. As an experiment I added it to the soup and reheated it. End result - a success.
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